{"product_id":"eierteig-fusilli","title":"Fusilli all'uovo","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cb\u003ePaste prodotte artigianalmente\u003c\/b\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eConsigli per la preparazione:\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cul\u003e\u003cli\u003eCon ragù di selvaggina\u003c\/li\u003e\u003cli\u003eFunghi\u003c\/li\u003e\u003cli\u003eSpinaci, mascarpone e Parmigiano\u003c\/li\u003e\u003cli\u003eSalmone e melissa al limone\u003c\/li\u003e\u003cli\u003eBroccoli, finferli e noci\u003c\/li\u003e\u003cli\u003eCarbonara\u003c\/li\u003e\u003cli\u003eAglio-burro al rosmarino\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003ePreparazione:\u003c\/b\u003e Versare il contenuto della confezione in circa 3 litri d’acqua bollente, salata con 2 cucchiai di sale grosso; mescolare, cuocere per circa 7 min. fino a raggiungere la cottura desiderata. Scolare. Scaldare il burro in una padella e aggiungere la pasta all’uovo; condire con sale e pepe macinato al momento. Buon appetito!\u003c\/div\u003e","brand":"Eggerhof","offers":[{"title":"Default Title","offer_id":58244791304456,"sku":"09222","price":4.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/6925\/4920\/files\/eggerhof-330g-eierteig-fusilli_1fd6ad86-2510-4960-8988-0f66863da132.jpg?v=1787315909","url":"https:\/\/www.alpenfein.com\/it\/products\/eierteig-fusilli","provider":"Alpenfein","version":"1.0","type":"link"}