{"product_id":"spinat-eierteig-bandnudeln","title":"Pasta all'uovo agli spinaci","description":"\u003cb\u003ePaste prodotte artigianalmente\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eConsigli per la preparazione:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\u003cspan\u003eCon ragù di selvaggina\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eFunghi\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eSpinaci, mascarpone e Parmigiano\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eSalmone e melissa al limone\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eBroccoli, finferli e noci\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eCarbonara\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan\u003eAglio-burro al rosmarino\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003ePreparazione:\u003c\/b\u003e\u003cspan\u003e Versare il contenuto della confezione in circa 3 litri d'acqua bollente, salata con 2 cucchiai di sale grosso; mescolare, cuocere per circa 7 min. fino a raggiungere la cottura desiderata. Scolare. Scaldare il burro in una padella e aggiungere la pasta all'uovo agli spinaci; condire con sale e pepe macinato al momento. Buon appetito!\u003c\/span\u003e\u003cbr\u003e","brand":"Eggerhof","offers":[{"title":"Default Title","offer_id":58244618322184,"sku":"SW10048","price":4.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/6925\/4920\/files\/eggerhof-330g-spinat-bandnudeln.jpg?v=1787313518","url":"https:\/\/www.alpenfein.com\/it\/products\/spinat-eierteig-bandnudeln","provider":"Alpenfein","version":"1.0","type":"link"}